I find that when we buy coriander leaves, we always have too much left over since we mainly use it as a garnish for dishes. Making sambal out of the leftover malli leaves is a good way to use them up.
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- Coriander leaves (malli)
- Red Onion
- Green Chillies
- Grated Coconut
- Remove the stems from the coriander leaves and keep only the leaves.
- Finely chop the leaves, onion and green chillies.
- Mix together, add a tablespoon of grated coconut and mix.
- Add lemon juice, mix. Adjust for salt.
- Serve and enjoy.
Eelam Flavour - Tamil Recipes https://www.eelamflavour.com/