Malli Sambal

I find that when we buy coriander leaves, we always have too much left over since we mainly use it as a garnish for dishes. Making sambal out of the leftover malli leaves is a good way to use them up. 

Malli Sambal
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  1. Coriander leaves (malli)
  2. Red Onion
  3. Green Chillies
  4. Grated Coconut
  5. Lemon
  6. Salt
  1. Remove the stems from the coriander leaves and keep only the leaves.
  2. Finely chop the leaves, onion and green chillies.
  3. Mix together, add a tablespoon of grated coconut and mix.
  4. Add lemon juice, mix. Adjust for salt.
  5. Serve and enjoy.
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