- Coriander leaves (malli)
- Red Onion
- Green Chillies
- Grated Coconut
- Remove the stems from the coriander leaves and keep only the leaves.
- Finely chop the leaves, onion and green chillies.
- Mix together, add a tablespoon of grated coconut and mix.
- Add lemon juice, mix. Adjust for salt.
- Serve and enjoy.
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