Mangai Sambal (Raw Green Mango Sambal)

It’s always about balance in Tamil dishes. There are a variety of different dishes that cater to different tastes – this is a great tangy side dish to accompany any meal. I really enjoy it with veggie dishes. It’s quick, simple, and adds a pop of colour to dishes (good to make when you’re entertaining). 

Mangai Sambal (Raw Green Mango Sambal)
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  1. Raw Green Mango - 1, grated
  2. Ginger - thumb size, grated
  3. Coconut - two tablespoons
  4. Shallots - Diced finely, 3-4
  5. Lime/Lemon - Juice, 1-2 teaspoons
  6. Sugar - brown
  1. Mix grated raw green mango, grated ginger, shredded coconut, shallots and salt in a dish. Squeeze some lemon juice over the dish.
  2. Add half a tablespoon - 1 tablespoon of brown sugar and mix. (The amount depends on how sour your mango is, if it is ore sour, add a little bit more brown sugar).
  3. Serve.
Eelam Flavour - Tamil Recipes


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