Potato Curry

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Potato Curry
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Ingredients
  1. Potatoes - 3
  2. Salt - To taste
  3. Mustard Seeds - quarter teaspoon
  4. Cumin Seeds - quarter to half teaspoon (if you add more potatoes or big potatoes, add more cumin)
  5. Jaffna curry powder - half a tablespoon
  6. Chilli and turmeric powder - quarter teaspoon each
  7. Coconut cream - optional, quarter cup
  8. Coriander leaves - to garnish
Instructions
  1. Cube 3 large potatoes.
  2. Boil potatoes with salt until they are 3/4 soft.
  3. Drain water out and set aside.
  4. Heat oil in a pan and add curry leaves, quarter teaspoon mustard seeds and quarter tablespoon cumin seeds and fry.
  5. Add half a tablespoon Jaffna curry powder and quarter teaspoon of chilli and turmeric powder.
  6. Quickly add the boiled potatoes and stir. Let it fry for 3-4 minutes, stir, adjust for salt, stir again and remove from heat. If you want more gravy, add half a cup of water and let it boil more.
  7. Optional: You can add a quarter cup coconut milk or cream. If you do this, you may want to add some more chilli powder to add heat.
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